설렁탕

Korean

설렁탕 (seolleongtang)

Alternative forms

설농탕 (雪濃湯, seollongtang)

Etymology

From 설 (雪, seol, “snow”) + 농 (濃, nong, “thick, strong, concentrated”) + 탕 (湯, tang, “soup”); from the soup's whitish, cloudy appearance and concentrated flavor.

Pronunciation

(SK Standard/Seoul) IPA^(key): [sʰʌ̹ɭɭʌ̹ŋtʰa̠ŋ]
Phonetic hangul: [설렁탕]

Romanizations
Revised Romanization^?	seolleongtang
Revised Romanization (translit.)^?	seolleongtang
McCune–Reischauer^?	sŏllŏngt'ang
Yale Romanization^?	sellengthang

Noun

설렁탕 • (seolleongtang) (hanja —湯)

seolleongtang, a soup made from ox or beef bones, meat, and other seasonings

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