panko

Borrowed from Japanese パン粉 (panko).

panko (uncountable)

1. Coarse, dry breadcrumbs used in Japanese cuisine.
   • 1978, Quick Frozen Foods, volume 40, page 50:

     Japanese "Panko" bread crumbs upgrade the quality of shrimp and other frozen prepared foods with their exceptionally crisp, yet tender, bite. (Photo courtesy of National Sea Products.)

   • 1986, Martin Yan, The Chinese Chef, page 169:

     Sprinkle stuffed side evenly with panko.

   • 2007 September 12, Melissa Clark, “Extra Crunch for the Kugel”, in New York Times‎:

     But, she added, more modern interpretations could include anything from rhubarb and blueberries to panko, goat cheese and broccoli.

• panko on Wikipedia.Wikipedia

• konpa

panko

1. inflection of panna:
   1. third-person singular present active imperative connegative
   2. plural present active imperative connegative

• kopan, pakon, pokan

From Japanese パン粉(こ) (panko, “breadcrumb”), from パン (pan, “bread”) + 粉 (こ, ko, “flour, powder”).

• IPA^(key): /pan.ko/
• Hyphenation: pan‧ko

panko (first-person possessive pankoku, second-person possessive pankomu, third-person possessive pankonya)

1. (cooking) breadcrumb.

   Synonym: panir

• “panko” in Kamus Besar Bahasa Indonesia, Jakarta: Language Development and Fostering Agency — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.

panko

1. Rōmaji transcription of パンこ

panko m (plural pankos)

1. panko