leem
Dutch
Etymology
From Old Dutch leimo, from Proto-West Germanic *laimō, from Proto-Germanic *laimô, variant of *laimaz (“glue”), probably from Proto-Indo-European *h₂leyH- (“to smear”). Compare dialectal English lair (“a bog, a mire”), Old Norse leira (“muddy beach”).
Pronunciation
Audio (file) - Rhymes: -eːm
Derived terms
Anagrams
Estonian
Etymology
From Proto-Finnic *leemi (“broth, soup”), from Proto-Uralic *läme. This etymology is incomplete. You can help Wiktionary by elaborating on the origins of this term.
Noun
leem (genitive leeme, partitive leent)
- (cooking, uncountable) a broth (water in which food (meat or vegetable etc) has been boiled.)
- Synonym: puljong
- selge leemega supp
- soup with clear broth
- a decoction (an extraction or essence of something, obtained by boiling it down)
- aeg-ajalt tuleks praadi pannil oleva leemega kasta
- from time to time, the steak should be basted with the decoction in the pan
- (countable) a soup (liquid food made of various substances boiled with water in the Estonian peasantry, which later came to be called soup)
- Synonym: supp
- tanguleem ― groat soup
Inflection
This noun needs an inflection-table template.
Derived terms
- kalaleem
- keeduleem
- lihaleem
- praeleem
References
- leem in Sõnaveeb
- M. Langemets, M. Tiits, T. Valdre, L. Veskis, Ü. Viks, P. Voll, editors (2009), “leem”, in [EKSS] Eesti keele seletav sõnaraamat [Descriptive Dictionary of the Estonian Language] (online dictionary, in Estonian), 2nd edition, Tallinn: Eesti Keele Sihtasutus (Estonian Language Foundation)
- leem in Raadik, M., editor (2018), Eesti õigekeelsussõnaraamat ÕS 2018, Tallinn: Eesti Keele Sihtasutus, →ISBN
Anagrams
Galician
Middle English
Portuguese
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