emulsion
English
Etymology
Borrowed from French émulsion, from New Latin ēmulsiō, ēmulsiōnis, based on Latin ēmulgeō (“I milk out, extract”).
Pronunciation
Audio (Southern England) (file)
Noun
emulsion (plural emulsions)
- A stable suspension of small droplets of one liquid in another with which it is immiscible.
- Mayonnaise is an emulsion where egg is used to keep oil and water mixed.
- (chemistry) A colloid in which both phases are liquid.
- (photography) The coating of photosensitive silver halide grains in a thin gelatine layer on a photographic film.
Derived terms
Related terms
Translations
suspension of one liquid in another
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Verb
emulsion (third-person singular simple present emulsions, present participle emulsioning, simple past and past participle emulsioned)
- (transitive) To paint with emulsion paint.
Anagrams
Finnish
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