dextrin

• dextrine (dated)

• IPA^(key): /ˈdɛkstɹɪn/

dextrin (countable and uncountable, plural dextrins)

1. (biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.

• E1400 when used as a food additive

• maltodextrin

• dextrinize
• achroodextrin

• dextrose

• IPA^(key): [ˈdɛkstrɪn]
• IPA^(key): [ˈdɛkstriːn]

dextrin m inan

1. (biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)

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• dextrin in Příruční slovník jazyka českého, 1935–1957
• dextrin in Slovník spisovného jazyka českého, 1960–1971, 1989