cooking oil

English

Noun

cooking oil (countable and uncountable, plural cooking oils)

A purified fat taken from plant material that is commonly used in cooking, e.g. olive oil, canola oil, sunflower oil, etc.

Translations

purified fat

Arabic: زَيْت اَلْطَهِي‎ m (zayt al-ṭahī)
Bikol Central: lana (bcl)
Chinese:
Mandarin: 食用油 (zh) (shíyòngyóu), 食油 (zh) (shíyóu)
Finnish: ruokaöljy (fi)
French: huile de cuisson f
German: Speiseöl (de) n
Hungarian: étolaj (hu)
Indonesian: minyak goreng (id)
Japanese: 食用油 (ja) (しょくようゆ, shokuyōyu)
Latvian: cepamo eļļu
Malay: minyak masak (ms)
Navajo: akʼah
Norwegian:
Bokmål: matolje m or f

Nynorsk: matolje m or f
Polish: olej (pl) m
Russian: ма́сло для жа́рки n (máslo dlja žárki)
Spanish: aceite de cocina m
Swedish: matolja (sv) c
Thai: น้ำมันประกอบอาหาร (nám-man-bprà-gɔ̀ɔp-aa-hǎan)
Vietnamese: dầu ăn

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