< Reconstruction:Proto-Slavic

Reconstruction:Proto-Slavic/kvasъ

This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic

Etymology

From Proto-Indo-European *kwh₂et-. Cognate with Latin cāseus (“cheese”), Sanskrit क्वथ् (kvath, “to boil”).

Noun

*kvȃsъ m[1][2][3]

  1. leaven, fermented drink

Inflection

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Derived terms
Derived terms
  • *kvasiti (“to sot, to ferment”)
    • *kvasidlo
    • *kvasivo / *kvasivъ
    • *kvaša
    • *kvašenina
    • *kvašenьje
  • *kvasina
  • *kvasъkъ
    • *kvasъka (“leaven”)
  • *kvasьcь
  • *kvasьnъ
    • *kvasьna
    • *kvasьnica
    • *kvasьnikъ
    • *kvasьnina
Related terms
  • *kvasati
  • *kysati (“to turn sour”)
  • *kyselъ / *kysělъ (“sour”)
  • *kysěti (“to become/turn sour”)
  • *kъsenь (“caviar, spawn”)
  • *kъsьnъ (“slow”) (possibly)
  • *kysiti
  • *kysnǫti
  • *kyslъ (“sour”)
  • *kyša (“intestine, stomach”)
  • *kyšati
  • *kyšenь
  • *kyšьka (“intestine, stomach”)

Descendants
  • East Slavic:
    • Old East Slavic: квасъ (kvasŭ)
  • South Slavic:
  • West Slavic:
    • Old Czech: kvas
    • Polabian: kos
    • Polish: kwas
    • Slovak: kvas
    • Slovincian: kvȧ̃s
    • Sorbian:

Further reading
  • Vasmer, Max (1964–1973), “квас”, in Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), transl. & suppl. by Oleg Trubachyov, Moscow: Progress
  • Chernykh, P. Ja. (1993), “квас”, in Историко-этимологический словарь русского языка [Historical-Etymological Dictionary of the Russian Language] (in Russian), volume 1 (а – пантомима), 3rd edition, Moscow: Russian Lang., →ISBN, page 391
  • Trubachyov, Oleg, editor (1987), “*kvasъ”, in Этимологический словарь славянских языков [Etymological dictionary of Slavic languages] (in Russian), issue 13 (*kroměžirъ – *kyžiti), Moscow: Nauka, page 153

References
  1. Derksen, Rick (2008), “*kvȃsъ”, in Etymological Dictionary of the Slavic Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 4), Leiden; Boston: Brill, →ISBN, →ISSN, page 258: “m. o (c) ‘leaven, fermented drink’”
  2. Olander, Thomas (2001), “kvasъ”, in Common Slavic Accentological Word List, Copenhagen: Editiones Olander: “c (SA 123, 187, 211; PR 137; RPT 99, 102); a (SA 211) surdej”
  3. Snoj, Marko (2016), “kvȃs”, in Slovenski etimološki slovar [Slovenian Etymology Dictionary] (in Slovene), 3rd edition, https://fran.si: “*kvȃsъ”
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