< Reconstruction:Proto-Slavic
Reconstruction:Proto-Slavic/juxa
Proto-Slavic
Etymology
From Proto-Balto-Slavic *jáušāˀ, from Proto-Indo-European *yuHs- (“soup, broth”). Baltic cognates include Lithuanian jū́šė (“broth, soup”), Old Prussian juse (“soup”). Further cognates with Latin ius, Proto-Germanic *justaz, Sanskrit यूष (yūṣa).
Declension
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Derived terms
- *jušьka (“sauce”) (West Slavic)
Related terms
- *juti (“to squash, to thaw”)
- *jutьje
- *juťь, *juťьnъ (“gullet, oesophagus”) (probably)
Descendants
- East Slavic:
- Old East Slavic: оуха (uxa)
- Russian: уха́ (uxá)
- Old East Slavic: оуха (uxa)
- South Slavic:
- West Slavic:
- Non-Slavic:
- → German: Jauche
Further reading
- Vasmer, Max (1964–1973), “уха́”, in Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), transl. & suppl. by Oleg Trubachyov, Moscow: Progress
- Trubachyov, Oleg, editor (1981), “*juxa”, in Этимологический словарь славянских языков [Etymological dictionary of Slavic languages] (in Russian), issue 8 (*xa – *jьvьlga), Moscow: Nauka, page 193
References
- Derksen, Rick (2008), “*jūxà”, in Etymological Dictionary of the Slavic Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 4), Leiden; Boston: Brill, →ISBN, →ISSN, page 208: “f. ā (b) ‘broth, soup’”
- Olander, Thomas (2001), “juxa juxy”, in Common Slavic Accentological Word List, Copenhagen: Editiones Olander: “b suppe (PR 135)”
- Snoj, Marko (2016), “juha”, in Slovenski etimološki slovar [Slovenian Etymology Dictionary] (in Slovene), 3rd edition, https://fran.si: “Pslovan. *juxa̋”
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