Hackfleischverordnung

German

Etymology

Hackfleisch (ground meat) + Verordnung (directive, decree).

Pronunciation

  • IPA(key): /ˈhakflaɪ̯ʃfɛʁˌɔʁtnʊŋ/
  • Hyphenation: Hack‧fleisch‧ver‧ord‧nung

Noun

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  1. (literally) ground meat directive, a regulation concerning the professional processing, labeling and storage of ground meat

Declension

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Further reading

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