Fruchtfleisch

German

Etymology

Frucht (“fruit”) +‎ Fleisch (“flesh”)

Pronunciation
  • IPA(key): /ˈfʁʊxtˌflaɪ̯ʃ/
  • Audio(file)
  • Hyphenation: Frucht‧fleisch

Noun

Fruchtfleisch n (strong, genitive Fruchtfleisches or Fruchtfleischs, no plural)

  1. pulp, flesh (edible part of a fruit; residues of solid matter in juice)

Declension

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Further reading
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