계삼탕

Korean

Etymology

From 계삼 (ginseng) + 탕 (soup).

Pronunciation
  • (Standard Korean) IPA: /ˈɡesamtaŋ/
  • (Yale Romanization) /ˈkesamtahng/

Noun

계삼탕 • (gyesamtang) (계삼湯)

  1. A traditional Korean soup made with ginseng and various other ingredients, often served for its medicinal properties.

Synonyms
  • 인삼탕 (insamtang, “ginseng soup”)

See also
  • 인삼탕 (insam-tang) - ginseng soup
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