软脚蟹

Chinese

For pronunciation and definitions of 软脚蟹 – see 軟腳蟹 (“soft-legged crab; softie; wuss; chicken”). (This term, 软脚蟹, is the simplified form of 軟腳蟹.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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