軟凍

Chinese

Lua error in Module:utilities at line 142: attempt to perform arithmetic on local 'h' (a nil value)

Pronunciation

Mandarin
(Pinyin): ruǎndòng

(Zhuyin): ㄖㄨㄢˇ ㄉㄨㄥˋ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ruǎndòng
  - Zhuyin: ㄖㄨㄢˇ ㄉㄨㄥˋ
  - Tongyong Pinyin: ruǎndòng
  - Wade–Giles: juan³-tung⁴
  - Yale: rwǎn-dùng
  - Gwoyeu Romatzyh: roandonq
  - Palladius: жуаньдун (žuanʹdun)
  - Sinological IPA ^(key): /ʐu̯än²¹⁴⁻²¹ tʊŋ⁵¹/

Noun

軟凍

custard

Synonyms

乳蛋糕 (rǔdàngāo)
卡士達／卡士达 (kǎshìdá)
卵腐 (Wenzhounese)
吉士 (jíshì) (chiefly Cantonese)
吉士打 (jíshìdǎ) (chiefly Cantonese)
吉士醬／吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
奶油凍／奶油冻 (nǎiyóudòng)
奶黃／奶黄 (nǎihuáng)
牛奶沙司 (niúnǎi shāsī)
蛋奶凍／蛋奶冻 (dànnǎidòng)
蛋漿／蛋浆 (dànjiāng)
蛋羹 (dàngēng)
雞蛋糕／鸡蛋糕 (Luoyang, Taiyuan)
雞蛋糕兒／鸡蛋糕儿 (Muping)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.