蘿蔔仔

Chinese

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Cantonese
(Guangzhou–Hong Kong, Jyutping): lo⁴ baak⁶ zai²

(Taishan, Wiktionary): lo³ bak⁵ doi²
Min Bei (KCR): lô̤-bā̤-ciě

Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: lo⁴ baak⁶ zai²
  - Yale: lòh baahk jái
  - Cantonese Pinyin: lo⁴ baak⁹ dzai²
  - Guangdong Romanization: lo⁴ bag⁶ zei²
  - Sinological IPA ^(key): /lɔː²¹ paːk̚² t͡sɐi̯³⁵/
- (Taishanese, Taicheng)
  - Wiktionary: lo³ bak⁵ doi²
  - Sinological IPA ^(key): /lᵘɔ²² pak̚³² tᵘɔi⁵⁵/
Min Bei
- (Jian'ou)
  - Kienning Colloquial Romanized: lô̤-bā̤-ciě
  - Sinological IPA ^(key): /lɔ³³ pɛ⁵⁵ t͡siɛ²¹/

蘿蔔仔

(chilblain): 凍瘡／冻疮 (dòngchuāng), 凍傷／冻伤 (dòngshāng), 瘃 (zhú); (Min Nan) 凍子／冻子
(dried radish):

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