肉鸡仔

Chinese

For pronunciation and definitions of 肉鸡仔 – see 肉雞仔 (“chicken that is specially raised for its meat”). (This term, 肉鸡仔, is the simplified form of 肉雞仔.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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