粗面

Chinese

For pronunciation and definitions of 粗面 – see 粗麵 (“thick egg and wheat noodles; cornmeal; maize flour”). (This term, 粗面, is the simplified form of 粗麵.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

粗(そ)面(めん) • (somen)

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