照り焼き

Japanese

Kanji in this term
照	焼
て Grade: 4	や Grade: 4
kun’yomi

Alternative spellings
照り燒き (kyūjitai) 照焼

Etymology

From 照(て)り (teri, “a glaze”, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 照(て)る (teru)) + 焼(や)き (yaki, “grilled food”, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku)).

Pronunciation

(Tokyo) てりやき [tèríyákí] (Heiban – [0])[1][2][3][4]
IPA^(key): [te̞ɾʲija̠kʲi]

Noun

照(て)り焼(や)き • (teriyaki)

teriyaki (Japanese cuisine)
(cooking) cooking method or the food cooked that way

Descendants

→ Chinese: 照燒／照烧 (zhàoshāo)
→ English: teriyaki
→ Russian: тэрия́ки n (tɛrijáki), терия́ки n (terijáki)

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
1974, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Second Edition (in Japanese), Tōkyō: Sanseidō

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