杏仁

Chinese

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Pronunciation

Note:
  • hêng6 rêng5 - Jieyang;
  • kêng6 ring5 - Chaoyang.
    • (Leizhou)
      • Leizhou Pinyin: him7 yieng5
      • Sinological IPA: /him⁵⁵ ʑieŋ²²/
  • Wu
    • (Shanghainese)
      • Wugniu: 6ghan-gnin
      • Wiktionary Romanisation: 3hhan-nyin
      • Sinological IPA (key): /ɦã²² n̠ʲin⁴⁴/

Noun

杏仁

  1. apricot kernel (kernel of the fruit produced by Prunus armeniaca) (Classifier: 顆／颗 m; 粒 c)
  2. almond (nut produced by Prunus dulcis) (Classifier: 顆／颗 m; 粒 c)

Synonyms

Hyponyms

Derived terms

Japanese
Kanji in this term
杏 仁
きょう
Jinmeiyō		 にん
Grade: 6
on’yomi
Kanji in this term
杏 仁
あん
Jinmeiyō		 にん
Grade: 6
on’yomi

Pronunciation
  • (Tokyo) きょーにん [kyòóníń] (Heiban – [0])[1]
  • IPA(key): [kʲo̞ːɲ̟ĩɴ]

Noun

杏(きょう)仁(にん) or 杏(あん)仁(にん) • (kyōnin or annin) 

  1. apricot seed; apricot kernel

Derived terms

References
  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

Vietnamese
chữ Hán Nôm in this term
杏仁

Noun

杏仁

  1. chữ Hán form of hạnh nhân (“almond”).
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