庖丁

Chinese

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Etymology

After a famous chef named 丁 (dīng) mentioned in Zhuangzi. See 庖丁解牛 (páodīngjiěniú) for details.

Pronunciation

Mandarin
(Pinyin): páodīng

(Zhuyin): ㄆㄠˊ ㄉㄧㄥ
Cantonese (Jyutping): paau⁴ ding¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: páodīng
  - Zhuyin: ㄆㄠˊ ㄉㄧㄥ
  - Tongyong Pinyin: páoding
  - Wade–Giles: pʻao²-ting¹
  - Yale: páu-dīng
  - Gwoyeu Romatzyh: paurding
  - Palladius: паодин (paodin)
  - Sinological IPA ^(key): /pʰɑʊ̯³⁵ tiŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: paau⁴ ding¹
  - Yale: pàauh dīng
  - Cantonese Pinyin: paau⁴ ding¹
  - Guangdong Romanization: pao⁴ ding¹
  - Sinological IPA ^(key): /pʰaːu̯²¹ tɪŋ⁵⁵/

Noun

庖丁

(literary) cook (person who prepares food)

Synonyms

庖人 (páorén) (literary)
廚子／厨子 (chúzi) (colloquial)
廚師／厨师 (chúshī)

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Derived terms

庖丁解牛 (páodīngjiěniú)

Japanese

Kanji in this term
庖	丁
ほう Hyōgaiji	ちょう Grade: 3
on’yomi

For pronunciation and definitions of 庖丁 – see the following entry.

【包丁ほうちょう】

[noun] kitchen knife, cooking knife, cleaver

(This term, 庖丁, is an alternative spelling of the above term.)

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