他他醬

Chinese

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Etymology

From English tartare sauce

Pronunciation

Mandarin
(Pinyin): tātājiàng

(Zhuyin): ㄊㄚㄊㄚㄐㄧㄤˋ
Cantonese (Jyutping): taa¹ taa¹ zoeng³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: tātājiàng
  - Zhuyin: ㄊㄚㄊㄚㄐㄧㄤˋ
  - Tongyong Pinyin: tatajiàng
  - Wade–Giles: tʻa¹-tʻa¹-chiang⁴
  - Yale: tā-tā-jyàng
  - Gwoyeu Romatzyh: tatajianq
  - Palladius: татацзян (tataczjan)
  - Sinological IPA ^(key): /tʰä⁵⁵ tʰä⁵⁵ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: taa¹ taa¹ zoeng³
  - Yale: tā tā jeung
  - Cantonese Pinyin: taa¹ taa¹ dzoeng³
  - Guangdong Romanization: ta¹ ta¹ zêng³
  - Sinological IPA ^(key): /tʰaː⁵⁵ tʰaː⁵⁵ t͡ʃœːŋ³³/

Noun

他他醬

tartare sauce

Synonyms

塔塔醬／塔塔酱 (tǎtǎjiàng), 他他汁

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