五加皮

Chinese

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Pronunciation


Noun

五加皮

  1. (traditional Chinese medicine) bark of Eleutherococcus (a herb used in traditional Chinese medicine to eliminate "wind-dampness")
  2. wujiapi wine (a type of wine made with the bark)

See also

References

  • Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. →ISBN.
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